Job Summary:
Role & responsibilities:
Essential Skill: -1. Well Knowledge about fruit and vegetable Processing.
2. Daily analysis about productivity and process losses.
3. Preservation Technical and ISO knowledge
1. Production Planning:
Follow production plan and process as per instruction of Production officer. Checking availability of resources with Stores Dept. & planning Making changes in prodcution schedule as and when required as per the forecast & stock requirement. Daily production reporting to seniors. Analysis of derivation in plan and providing solutions for the same. Responsible for stock fulfilment as per given production schedule. Responsible for machinery & equipment selection. Planning of labour requirement and forwarding the requirement details to factory HR
2. Production Controlling & Monitioring:
Control of production line for quality & schedule followup. Ensuring the production schedule is followed.
Monitoring production line to ensure maximum efficiency (minimize material &time; wastage) & ensuring all quality/ safety standards are followed. Giving instructions and training to labours/ machine operators for maximum efficiency & quality control. Ensuring that weighing and development activities are carried out in strict compliance with the procedures and positive practices. Ensuring all health & safety standards are followed at all times. Monitor and control food safety management system in food chain. Responsible for handeling NCP. Ensuring all the entries are done in ERP properly. Checking of material bacth codes for RM & PM. Ensuring zero error policy (Zero errors regarding packaging, quality etc.)
3. Coordination:
Daily communication with QC Dept. in response of product quality of finished goods & semi finished goods
Daily consult with stores Dept. regarding stock of raw material and packing material
Daily consult with Mechanical Dept. regarding machinery maintena
📌 Production Officer (Nashik)
🏢 Empire Spices And Foods
📍 Nashik
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