Indian DCDP (Demi Chef De Partie) - Job Description

Location: Oryx Village Restaurant
Experience: 2-4 Years in Indian Cuisine

Job Summary:
Key Responsibilities:
- Prepare and cook Indian dishes (North Indian, South Indian, Tandoor, Curry section).
- Assist the CDP in daily kitchen operations.
- Maintain consistency in taste, portion, and presentation.
- Ensure proper food storage and hygiene standards.
- Monitor stock levels and inform seniors about shortages.
- Minimize food wastage and control food cost.
- Follow kitchen SOPs and safety guidelines.

Requirements:
- Minimum 2-4 years of experience in Indian cuisine.
- Good knowledge of spices, gravies, and Indian cooking techniques.
- Experience in handling Tandoor is an added advantage.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Immediate joiners preferred.

Pay: ₹25,000.00 - ₹28,000.00 per month

Perks:
- Food provided

Work Location: In person

📌 Indian Dcdp (Kanhangad)
🏢 Oryx village restaurant
📍 Kanhangad