Facilities Executive (Hyderabad)

Facilities Executive (Hyderabad)

06 Sep
|
Cushman & Wakefield
|
Hyderabad

06 Sep

Cushman & Wakefield

Hyderabad

Job Title

Facilities Executive (F&B;)
Job Description Summary

The Food & Beverages Executive is responsible for the effective management and smooth operation. This role ensures high-quality food services, vendor coordination, hygiene compliance, cost control, and employee satisfaction while aligning with company policies and safety standards.

About the role:
Canteen Operations:
- Oversee daily operations of the campus canteen, pantry, and food service areas
- Ensure timely and uninterrupted food service for employees
- Monitor food quality, taste, portion size, and presentation
- Coordinate menus in consultation with vendors and stakeholders

Vendor & Contract Management:
- Manage food courts, catering partners, and beverage suppliers
- Monitor vendor performance as per Service Level Agreements (SLAs)
- Handle contract renewals, negotiations, and compliance
- Address vendor-related issues and ensure corrective actions

Hygiene, Safety & Compliance:
- Ensure strict adherence to food safety, hygiene, and sanitation standards
- Conduct regular hygiene audits and inspections




- Ensure compliance with FSSAI guidelines, local municipal norms, and company policies
- Coordinate pest control, waste management, and cleanliness activities

Quality Control & Employee Satisfaction:
- Collect employee feedback and implement improvements
- Resolve food-related complaints promptly and professionally
- Conduct periodic taste checks and quality assessments

Inventory & Cost Control:
- Monitor inventory levels of food items, consumables, and pantry supplies
- Track billing, invoices, and cost control measures
- Validate vendor bills and coordinate with finance for payments

Reporting & Coordination:
- Prepare MIS reports on canteen operations, costs, and employee feedback
- Coordinate with Admin, HR, Facilities, and Security teams
- Support company events, meetings, and special food requirements

Educational Qualification
- Bachelor’s degree or diploma in Hotel Management, Hospitalit

📌 Facilities Executive (Hyderabad)
🏢 Cushman & Wakefield
📍 Hyderabad

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