We are seeking a skilled and energetic F&B; Executive / Junior Cook with strong knife skills and the ability to thrive in a fast-paced kitchen environment
Key ResponsibilitiesFood Preparation & Cooking
- Perform high-speed and precise cutting, chopping, and slicing of ingredients.
- Execute advanced knife skills, including julienne, dicing, and other standard cuts.
- Handle food preparation processes including cutting, marination, grilling, and cooking.
- Ensure consistency in taste, texture, and presentation of all dishes.
Plating & Presentation
- Assemble and plate dishes according to defined presentation standards.
- Maintain quality and aesthetic appeal in final food output.
Recipe Management
- Read, understand, and follow the Recipe Manual accurately.
- Explain recipes clearly to team members and franchise partners.
- Ensure strict adherence to standardized recipes and portion control.
Training & Support
- Train franchise partners and kitchen staff on food preparation and recipes.
- Demonstrate cooking techniques and ensure knowledge transfer.
- Support onboarding of new kitchen staff or franchise teams.
Operational Efficiency
- Work effectively in a high-pressure, fast-paced kitchen environment.
- Maintain cleanliness, hygiene, and food safety standards at all times.
- Coordinate with kitchen team members for smooth operations.
Travel & Deployment
- Travel to franchise locations as required for training and operational support.
- Assist in setting up kitchen processes at current franchise outlets.
Required Skills & Qualifications
- Proven experience in a kitchen or food preparation role (preferred).
- Strong knife skills with speed and precision (mandatory).
- Knowledge of cutting techniques like julienne, dice, chop, etc.:
- Ability to read and interpret recipe manuals.
- Basic understanding of food safety and hygiene practices.
Preferred Qualifications
- Culinary training or diploma in Food Production (optional but preferred).
- Experience in cloud kitche