Job Title: Commis I - Indian CuisineRole Overview:
A Commis I (Indian) is a skilled junior chef responsible for preparing and cooking Indian dishes under the supervision of a Chef de Partie or Sous Chef. This is a mid-level kitchen role requiring valuable knowledge of Indian cooking techniques.

Key Responsibilities:
- Prepare and cook Indian dishes (curries, tandoor items, breads, gravies, etc.)
- Assist in mise en place (cutting, marination, prepping ingredients)
- Ensure food quality, taste, and presentation standards
- Follow recipes and portion control guidelines
- Maintain cleanliness and hygiene in the kitchen
- Monitor stock and inform seniors about shortages
- Assist in receiving and storing food supplies
- Train and guide Commis II / III or helpers if required

Required Skills:




- Strong knowledge of Indian cuisine (North Indian, Mughlai, or regional)
- Basic understanding of tandoor operations (if applicable)
- Knife skills and food preparation techniques
- Ability to work under pressure in a busy kitchen
- Teamwork and communication skills
- Knowledge of food safety standards (FSSAI basics preferred)

Qualifications:
- Diploma or degree in Hotel Management / Culinary Arts (preferred)
- 2-4 years of experience in Indian kitchen
- Experience in hotels, fine dining, or reputed restaurants

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Indian Commi 1 (Rayagada)
🏢 FRATERNITI FOODS
📍 Rayagada