Designation: Sous Chef
Industry: Premium Café / Hospitality
Experience: 3-5 Years
Salary: ₹28,000 - ₹32,000 per month
Employment Type: Full-Time

Job Overview

Key Responsibilities
- Assist the Head Chef in managing daily kitchen operations.
- Supervise and coordinate kitchen staff during preparation and service.
- Ensure consistent taste, quality, portion size and presentation of all dishes.
- Handle daily mise en place and ensure smooth service during peak hours.
- Monitor food preparation and ensure recipes and SOPs are followed.
- Check the quality and freshness of ingredients before use.
- Assist with menu planning, new dish development and daily specials.
- Monitor food stock, portion control and minimize kitchen wastage.
- Ensure proper storage, labeling and handling of food items.
- Maintain cleanliness and hygiene of kitchen areas and equipment.
- Follow food safety standards and kitchen SOPs.




- Coordinate with the service team for timely and accurate order execution.
- Train, guide and motivate Commis and junior kitchen staff.
- Support the Head Chef in maintaining overall kitchen discipline and efficiency.

Required Skills:
Strong culinary and food preparation skills
Good knowledge of café kitchen operations
Strong team supervision and leadership skills
Knowledge of food costing, portion control and wastage management
Excellent understanding of kitchen hygiene and food safety
Valuable communication and coordination skills
Ability to work under pressure during peak hours
Strong attention to quality, taste and presentation
Creative approach towards menu development

Who Can Apply?

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits:
- Cell phone reimbursement
- Provident Fund

Work Location: In person

📌 Sous Cafe (Dhule)
🏢 Sagar Fabrics
📍 Dhule