Job Summary

Key Responsibilities
- Prepare and cook authentic Italian dishes including pasta, pizza, risotto, sauces, soups, salads, and other Italian specialties.
- Ensure consistency in taste, quality, portion size, and presentation.
- Prepare ingredients and mise en place according to daily requirements.
- Follow standardized recipes and maintain proper food preparation techniques.
- Monitor food quality, freshness, and storage conditions.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Follow food safety, sanitation, and kitchen safety standards.
- Manage food stock and minimize wastage through proper portion and inventory control.
- Coordinate with the kitchen team to ensure timely preparation and service.
- Assist in menu planning, recipe development, and new dish creation when required.
- Monitor cooking equipment and report maintenance requirements.
- Maintain smooth kitchen operations during busy service periods.





Skills & Competencies
- Strong knowledge of Italian cuisine and cooking techniques.
- Good understanding of pasta, pizza, sauces, and Italian ingredients.
- Excellent food presentation and attention to detail.
- Ability to work efficiently under pressure.
- Valuable teamwork and communication skills.
- Strong knowledge of food hygiene and safety standards.
- Creative approach to food preparation and presentation.

Qualification & Experience
- Diploma / Degree in Hotel Management or Culinary Arts preferred.
- 2-5 years of relevant experience in Italian cuisine preferred.
- Experience in a reputed hotel, restaurant, café, or fine-dining establishment will be an advantage.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Italian Chef (Nashik)
🏢 Deziners Studio
📍 Nashik