Job Summary

Key Responsibilities
- Prepare and bake a variety of cakes, pastries, breads, cookies, and desserts.
- Design and decorate customized cakes for birthdays, weddings, and special occasions.
- Develop new recipes and creative bakery products.
- Ensure consistency in taste, presentation, and product quality.
- Manage daily bakery operations and production schedules.
- Monitor inventory and coordinate the purchase of bakery ingredients and supplies.
- Train and supervise bakery staff and junior chefs.
- Maintain food safety, hygiene, and sanitation standards.
- Control food costs and minimize wastage.
- Ensure timely delivery of customer orders.

Required Skills & Qualifications
- Minimum 10 years of experience in bakery production and cake shop operations.
- Strong knowledge of cake making, cake decoration, fondant work, icing, pastries, breads, and desserts.
- Expertise in operating bakery equipment and ovens.
- Creative mindset with excellent presentation skills.




- Strong leadership and team management abilities.
- Knowledge of food safety and hygiene regulations.
- Ability to work under pressure and meet production deadlines.

Preferred Qualifications
- Diploma or Certification in Bakery & Confectionery.
- Experience in premium cake shops, bakeries, or hospitality industry.
- Knowledge of modern baking techniques and trending cake designs.

Key Competencies
- Cake Decoration & Fondant Art
- Bakery Production Management
- Inventory & Cost Control
- Team Leadership
- Quality Assurance
- Customer Satisfaction

Pay: ₹45,000.00 - ₹70,000.00 per month

Benefits:
- Food provided
- Provident Fund

Application Question(s):
Education:
- Diploma (preferred)

Experience:
- Bakery : 10 years (required)

Work Location: In person

📌 Bakery Chef (Chennai)
🏢 Vista
📍 Chennai