Job Summary

Key Responsibilities
- Assist the Bakery Chef in preparing and baking cakes, pastries, breads, and desserts.
- Measure, mix, and prepare ingredients according to recipes.
- Assist in cake decoration, icing, and finishing work.
- Operate bakery equipment such as ovens, mixers, and proofers safely.
- Maintain cleanliness and hygiene in the bakery production area.
- Ensure proper storage of ingredients and finished products.
- Assist in inventory management and stock checking.
- Support packing and presentation of bakery products.
- Follow food safety and quality standards at all times.

Required Skills:
- Basic knowledge of baking techniques and bakery products.
- Familiarity with cakes, pastries, breads, and cookies.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Knowledge of food safety and hygiene practices.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:
- Food provided
- Provident Fund

Application Question(s):
Education:
- Diploma (preferred)

Experience:
- Baking: 2 years (preferred)

Work Location: In person

📌 Assistant Baker (Chennai)
🏢 Vista
📍 Chennai