Sous Chef (Specialty)

Company: Kofteci Foodkraft Pvt. Ltd.

Cuisine Focus: Authentic Continental & Peruvian-Latin Fusion

Location: Bangalore

Reports to: Corporate Chef

The Prospect

Kofteci Foodkraft is expanding We are looking for a high-energy, technically gifted Sous Chef to lead the kitchen operations for our upcoming upscale outlets. This isn’t your standard "International Cuisine" role. We are looking for a specialist who can bridge the gap between the refined techniques of Pure Continental cooking and the vibrant, acidic, and bold soul of Peruvian-Latin gastronomy.

You will be responsible for executing a menu that ranges from delicate French mother sauces to the explosive flavors of Tiraditos and Anticuchos.

Core Responsibilities

Culinary Excellence: Oversee the daily preparation and execution of a dual-specialty menu. Ensure every plate meets our standards for taste, temperature, and visual artistry.

Menu Innovation: Work closely with the Executive Chef to develop seasonal dishes that blend Continental elegance with Latin American ingredients (e.g.,



using Aji Amarilo in classic reductions).

Kitchen Management: Lead, mentor, and train the line staff in specialized techniques such as sous-vide, ceviche curing, and traditional Latin grilling.

Quality Control: Maintain rigorous standards for ingredient sourcing, specifically for specialty Latin imports and fresh Continental herbs/produce.

Operational Efficiency: Manage food costs, inventory, and wastage without compromising the integrity of the "Pure Continental" philosophy.

Hygiene & Safety: Ensure the kitchen operates under strict HACCP and FSSAI guidelines at all times.

1. Technical Expertise:
Continental Mastery: Deep knowledge of European classical cooking (French, Italian, and Mediterranean). Proficiency in butchery, stocks, and pastry basics.

Latin/Peruvian Flair: Proven experience with Peruvian flavor profiles—understanding the "Leche de Tigre" balance, working with various chilies (Panc

📌 Sous Chef (Bengaluru)
🏢 Kofteci Food Krafts
📍 Bengaluru