Key Responsibilities
- Supervise and guide captains, stewards, and service associates during operations.
- Ensure guests receive qualified, personalized, and prompt service.
- Handle table allocations, reservations, and guest seating coordination.
- Take and review food and beverage orders with attention to detail.
- Coordinate with kitchen and bar teams for timely service delivery.
- Train junior staff on fine dining etiquette, menu knowledge, wine service, and grooming standards.
- Handle guest feedback and resolve complaints professionally.
- Monitor cleanliness, table setup, and restaurant ambiance according to SOPs.
- Upsell menu items, chef specials, and premium beverages.
- Maintain inventory of service equipment and report shortages or damages.
- Ensure compliance with hygiene, safety, and hospitality standards.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
- Food provided
- Leave encashment
- Paid sick time

Work Location: In person

📌 Senior Captain (Janipur)
🏢 Kiyaan by Anutham
📍 Janipur