A Chef manages the daily operations of a cafe’s kitchen. They design and prepare menus, oversee food quality, manage kitchen standards. They balance culinary creativity with cost-effective, fast-paced food service.

Key Responsibilities
- Menu Planning & Development: Design appealing, seasonal, and on-trend cafe menus—including breakfast items, sandwiches, salads, and baked goods—while monitoring ingredient costs.
- Food Preparation & Quality Control: Prepare and cook menu items to order while ensuring consistency, perfect presentation, and excellent taste.
- Inventory & Cost Control: Track ingredient stock, place orders with vendors, minimize food waste, and manage kitchen expenses.
- Safety & Sanitation: Maintain a clean workspace and ensure all kitchen staff comply with health codes, food handling laws,



and sanitation standards.

Essential Requirements
- Experience: Proven experience as a Chef, Cook, or Sous Chef. Cafe or fast-casual experience is highly preferred for fast-paced service.
- Skills: Strong culinary arts fundamentals, including excellent knife skills and a deep understanding of cooking methods and equipment.
- Soft Skills: Strong leadership, impeccable time management, and the ability to troubleshoot problems under pressure.

Pay: ₹10,000.00 - ₹25,000.00 per month

Advantages:
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Chef (Nashik)
🏢 Proceed Digital Private
📍 Nashik