A Food & Beverage (F&B;) Controller manages the financial aspects of food and beverage operations, ensuring profitability by controlling costs, maintaining inventory accuracy, and managing purchasing. Key duties include monitoring stock levels, analyzing waste, checking menu prices, and providing variance analysis to minimize pilferage and waste.

Responsibilities:
Inventory Management: Conduct regular physical inventory audits of food, beverage, and galley/bar stock.

Cost Control & Analysis: Calculate food and beverage costs, analyze variances, and highlight discrepancies to management.

Purchasing & Receiving: Oversee the purchasing process and verify all received goods against invoices.
Menu Engineering: Collaborate with chefs and management to price menu items effectively, ensuring profitability.

POS System Audits: Verify all voids, discounts, complimentary sales, and employee meals in the POS system.

Waste Reduction: Track food waste and identify areas for cost reduction.

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 F&b Cost Controller (Bengaluru)
🏢 Hungry Pangs
📍 Bengaluru