Job Summary

The Commis 1 - Wok is responsible for preparing and cooking dishes in the Wok section while maintaining high standards of food quality, hygiene, and kitchen operations. The role requires expertise in wok cooking techniques, preparation of ingredients, and ensuring smooth coordination during service hours.

Key Responsibilities
- Prepare and cook wok-based dishes as per standard recipes and presentation guidelines.
- Operate wok stations efficiently during service.
- Ensure proper mise en place before kitchen operations.
- Maintain consistency in taste, quality, and portion control.
- Follow food safety, hygiene, and sanitation standards.
- Monitor stock levels and report shortages to senior chefs.
- Ensure proper storage and handling of ingredients.
- Minimize food wastage and maintain cost control.
- Assist senior chefs in daily kitchen operations.




- Maintain cleanliness and organization of the wok section.
- Follow company SOPs and kitchen policies.

Required Skills:
- Knowledge of wok cooking techniques and high-flame cooking.
- Basic understanding of Asian cuisine preparation.
- Good knife skills and ingredient handling.
- Ability to work in a fast-paced workplace.
- Strong teamwork and communication skills.

Qualifications:
- Diploma or certification in Culinary Arts preferred.
- Minimum 1-3 years of kitchen experience.

Pay: ₹18,000.00 - ₹21,000.00 per month

Benefits:
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Commis 1 - Wok (Koregaon Park)
🏢 Bastian Hospitality
📍 Koregaon Park