Job Description
- Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operationssuch as bottle openers, pens, pads, and matches.
- Learn the du jour items, not-available items, menu preparations, and their presentation.
- Complete mise en scène and mise-en-place before the restaurant opens.
- Clean allotted cutlery, glassware, and chinaware, fold napkins as per prescribed attractive styles.
- Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen.
- Air the restaurant and ensure that the station is clean, Receive, greet, and seat guests.
- Present menu cards and take orders.
- Serve food and beverages by the standards of the restaurant.
- Present the bills and receive payment correctly.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Experience:
- total work: 1 year (preferred)

Work Location: In person

📌 F&b Captain (Chembur)
🏢 South Indian Restaurant Chain
📍 Chembur