1. Nutritional Assessment and Planning:
- Conduct detailed nutritional assessments of residents based on their health conditions and dietary needs.
- Design personalized nutrition plans and meal schedules for residents, considering their medical conditions (e.g., diabetes, hypertension, renal issues).
- Monitor residents' nutritional intake and adjust meal plans as needed.

2. Meal Planning and Coordination:
- Create weekly or monthly menus that offer balanced nutrition while adhering to dietary restrictions and preferences of residents.
- Collaborate with the kitchen team to ensure proper preparation and presentation of meals.
- Ensure the menus meet the dietary guidelines and are compliant with the facility's policies.

3. Health and Dietary Education:
- Educate residents, caregivers, and staff on the importance of positive nutrition and proper food choices.
- Provide guidance on special dietary requirements for individual residents,



such as tube feeding or specialized diets.

4. Monitoring and Record-Keeping
- Keep accurate records of dietary changes and nutritional intake for each resident.
- Monitor the residents' health improvements and identify signs of malnutrition or other dietary concerns.
- Work closely with healthcare providers to track progress and make necessary adjustments to diet plans.

5. Compliance and Standards:
- Implement quality assurance programs to maintain high standards of care and service delivery.

Qualification & Exp:Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field. With min 1-3 years of experience.

Pay: ₹15,000.00 - ₹20,000.00 per month

Experience:
- nutrition: 1 year (preferred)

Work Location: In person

📌 Dietician (Chennai)
🏢 Athulya Assisted Living
📍 Chennai