Job Title: Commis I - Continental CuisineRole Overview:
A Commis I (Continental) is responsible for preparing and cooking Continental dishes (European-style cuisine) while maintaining quality, hygiene, and consistency. They work under the supervision of the Chef de Partie or Sous Chef.

Key Responsibilities:
- Prepare and cook Continental dishes (pasta, grills, sauces, soups, salads, etc.)
- Assist in mise en place (cutting, prepping ingredients, portioning)
- Follow standard recipes and presentation guidelines
- Ensure food quality, taste, and consistency
- Maintain cleanliness and hygiene in the kitchen
- Handle basic cooking techniques (grilling, sautéing, baking)
- Monitor stock levels and inform seniors about shortages
- Assist in storing and labeling food properly (FIFO method)
- Support senior chefs in daily kitchen operations





Required Skills:
- Good knowledge of Continental cuisine (Italian, French basics, etc.)
- Understanding of sauces (white sauce, brown sauce, emulsions)
- Basic baking and grilling skills
- Knife skills and food preparation techniques
- Ability to work in a quick-paced environment
- Teamwork and communication skills
- Knowledge of food safety standards

Qualifications:
- Diploma/Degree in Hotel Management or Culinary Arts (preferred)
- 2-4 years of experience in Continental kitchen
- Experience in hotels, cafés, or fine dining restaurants

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Continental Commi 1 (Gurugram)
🏢 FRATERNITI FOODS
📍 Gurugram