Job Summary

The Commis (I, II, III) - Bakery is responsible for executing daily production of high-quality breads, pastries, and desserts. The role includes preparation (mise en place), mixing, dough handling, shaping, baking, and finishing products according to standardized recipes. The Commis supports senior chefs, maintains hygiene standards as per HACCP guidelines, and ensures workstation cleanliness and proper stock management.

Key Responsibilites
- Handle dough preparation, fermentation, shaping, and baking.
- Ensure consistency and quality as per standard recipes.
- Monitor oven temperatures and baking times.
- Assist in inventory control and stock requisition

Requirements:
- Good understanding of bakery production processes.
- 1-3 years of bakery experience.
- Knowledge of HACCP and food safety practices.
- Ability to work under pressure in a quick-paced environment.
- Time management
- Teamwork and communication

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Commis Chef Bakery (Sanpada)
🏢 Sora Foods
📍 Sanpada