Position Overview

Key Responsibilities
- Menu Innovation: Design and implement seasonal Continental menus, including appetizers, main courses, and desserts.
- Culinary Excellence: Oversee the preparation and presentation of dishes to ensure they meet our standards for taste and aesthetics.
- Kitchen Leadership: Supervise, train, and mentor the kitchen staff, ensuring a cohesive and productive workflow.
- Inventory & Cost Control: Manage food sourcing, negotiate with vendors, and monitor food costs to maintain profitability without compromising quality.
- Health & Safety: Ensure strict adherence to food safety (HACCP), hygiene, and sanitation regulations.
- Technique Mastery: Demonstrate expertise in roasting, braising, sautéing, and creating classic sauces (Hollandaise, Béchamel, etc.).

Requirements & Qualifications
- Experience:



Minimum 5-7 years of experience in a professional kitchen, with at least 2 years in a senior role (Sous Chef or Head Chef) specializing in Continental cuisine.
- Education: A degree or diploma in Culinary Arts or Hotel Management is preferred.
- Technical Skills: Deep knowledge of European cooking techniques and flavor profiles.
- Soft Skills: Strong leadership, ability to work under pressure during peak hours, and excellent communication skills.
- Detail-Oriented: A "sharp eye" for plating and consistency.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Continental Chef (Rishikesh)
🏢 Haven on Hill
📍 Rishikesh