Indian Curry & Tandoor - Commis I

Job Summary

The Indian Curry & Tandoor Commis I assists the CDP (Chef de Partie) in preparing and cooking Indian curries, gravies, and tandoor items. The role ensures high-quality food, maintains hygiene standards, and supports smooth kitchen operations.

Key ResponsibilitiesFood Preparation & Cooking
- Assist in preparing Indian curries, gravies, marinades, and tandoor dishes.
- Help in tandoor operations, including grilling, roasting, and skewering under supervision.
- Follow standard recipes, portion control, and presentation guidelines.

Kitchen Operations
- Maintain cleanliness and organization of workstation and kitchen tools.
- Assist senior chefs during live service to ensure timely food delivery.
- Handle kitchen equipment safely and correctly.

Hygiene & Safety
- Follow hygiene, sanitation, and food safety standards (HACCP/FSSAI).
- Ensure proper storage and handling of raw, marinated, and cooked food items.

Inventory & Cost Control




- Assist in stock checking and reporting shortages.
- Help minimize food wastage through proper portioning and storage.

Teamwork & Learning
- Work closely with CDP, Sous Chef, and kitchen team.
- Learn Indian spices, gravies, and tandoor cooking techniques.
- Follow instructions, maintain discipline, and support the team during peak hours.

Requirements & Qualifications
- Basic knowledge of Indian curry and tandoor cooking.
- 1-2 years of experience in an Indian kitchen preferred.
- Culinary training or hotel management qualification is an advantage.
- Willingness to work versatile shifts and learn continuously.

Key Skills
- Basic Indian cooking skills
- Tandoor operation
- Teamwork & discipline
- Time management
- Hygiene & safety awareness

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Indian Curry and Tandoor Commi 1 (Kanpur)
🏢 FRATERNITI FOODS
📍 Kanpur