Job Description - Sous Chef (Continental)

Job Title: Sous Chef - Continental

Location: Tardeo, Mumbai

Department: F&B; Production

Reports To: Sr. Executive Chef

Qualification: Bachelor’s degree in Culinary Science or relevant field

Experience: 7-8 years

Overview

The Sous Chef - Continental is responsible for assisting the Executive Chef in managing daily kitchen operations for Continental cuisine. This role ensures consistent food quality, presentation standards, hygiene compliance, and efficient team coordination.

Key Responsibilities

Prepare and execute Continental dishes as per brand standards and guest specifications

Supervise day-to-day food preparation and cooking activities

Ensure proper portioning, plating, and presentation

Maintain food quality, freshness, and temperature control

Operate kitchen equipment such as ovens, grills, salamanders, and steamers

Assist in menu planning and development of seasonal Continental dishes

Monitor inventory, storage,



and ordering of raw materials

Ensure compliance with food safety, hygiene, and sanitation standards

Train and supervise junior chefs and commis

Handle kitchen operations during Executive Chef’s absence

Coordinate with service staff to resolve guest feedback and complaints

Requirements:
Robust knowledge of Continental cuisine (Italian, French, Mediterranean, Western classics)

Hands-on experience in à la carte and banquet operations

Leadership and team-handling skills

Basic computer knowledge (MS Office, kitchen software)

Excellent communication and organizational skills

Pay: ₹30,000.00 - ₹40,000.00 per month

Application Question(s):
- how many yrs experience in Sous Chef (Continental)
- salary per month, notice period
- mention location in mumbai

Work Location: In person

📌 Sous Chef (Mumbai)
🏢 Displays And Beyond
📍 Mumbai