Responsibilities:
- Making coffee, latte art and other kinds of beverages already on the menu, and coming up with new drinks to add to the menu.:
- Handling the POS system in the café to take both direct and online orders and communicating them effectively to the kitchen team.:
- Handling customers visiting the café for dine-in or takeaway.:
- Upselling and cross selling of items to boost sales:
- Managing inventory of both raw materials and ready products in outlet with the help of the kitchen team in Chembur:
- Maintaing and keeping the store clean.

Qualifications
- 2-3 years of work experience in the hospitality industry.
- College graduate/diploma in hospitality is preferred
- Previous experience working with espresso machines to make coffee.
- Working knowledge of general restaurant operations including, personnel management,



food planning and preparation, purchasing, sanitation and health codes, and security.
- Robust interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets
- Extremely organized and detail-oriented
- Creative thinker, good with social media.
- Positive attitude and ability to work as part of a team in a high-paced environment.
- Passionate about food and willingness to try new things.

Pay: ₹10,000.00 - ₹20,000.00 per month

Experience:
- total work: 2 years (preferred)
- barista: 1 year (required)

Language:
- English (required)

Work Location: In person

📌 Barista (Govandi Gaonthan)
🏢 The Bread Bar
📍 Govandi Gaonthan