Bakery Chef – Commis I / II / III
Amoha Patisserie India | Raipur
Salary: ₹14,000 – ₹20,000 / month (based on experience)
About Amoha Patisserie
Amoha Patisserie is a premium, wellness-driven dessert brand in Raipur, focused on mindful baking, clean ingredients, and modern patisserie techniques. We work with high quality standards and a growth-oriented kitchen culture.

Key Responsibilities
Assist in preparation and production of bakery & patisserie items.
Support senior chefs in mise-en-place and daily kitchen operations.
Maintain food safety, hygiene, and cleanliness standards.
Ensure consistency in quality, taste, and presentation.
Handle kitchen equipment, ingredients, and workstations responsibly.
Coordinate with team for smooth service execution.

Experience & Skills
Basic knowledge of bakery and patisserie techniques




Prior experience in bakery / café / hotel / cloud kitchen is a plus
Experience or exposure to vegan and gluten-free desserts is a plus (not mandatory)
Willingness to learn, follow SOPs, and work in a team
Passion for baking and professional kitchen discipline

Commis Levels
Commis III: Entry-level, learning bakery basics
Commis II: Some hands-on experience, handles basic prep independently
Commis I: Solid experience, supports section operations

Why Join Us
Premium, wellness-focused bakery environment
Learning and growth opportunities
Supportive kitchen team and structured systems

Apply Or Connect at
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? [email protected]

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