JLL empowers you to shape a brighter way.
Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a current industry, join our team as we help shape a brighter way forward.
Educational Qualifications
Bachelor's Degree in Hotel Management, Hospitality Management, Food & Beverage Management, or related field.
Certification in Food Safety, HACCP, FSSAI, or equivalent preferred.
Essential Skills
Strong Food & Beverage operations background with experience in large-scale corporate cafeterias, food courts, or institutional catering.
Expertise in vendor management and contract governance.
Knowledge of food safety, hygiene, statutory compliance, and audit requirements.
Strong stakeholder and client management skills.
Experience in managing cafeteria budgets, sales performance, and commercial discussions.
Ability to analyse consumption trends, customer feedback, and operational KPIs.
Excellent communication, presentation, and problem-solving skills.
Proficient in Microsoft Excel, PowerPoint, and reporting tools.
Key Responsibilities
Manage end-to-end cafeteria and food service operations across assigned sites.
Drive service excellence, food quality, hygiene, and customer satisfaction initiatives.
Monitor vendor performance against SLAs, KPIs, and contractual commitments.
Conduct regular audits of cafeteria operations, food safety standards, and facility readiness.
Partner with vendors to enhance menu variety, innovation, and employee dining experience.
Review cafeteria sales, consumption trends, minimum guarantee commitments, and operational efficiencies.
Lead employee engagement initiatives,
📌 F&B Executive (Gurugram)
🏢 JLL
📍 Gurugram