JLL supports the Whole You, personally and professionally.
Job Summary
The Food & Beverage Executive is responsible for the productive management of cafeteria, pantry, and catering operations while also supporting key workplace services such as mail room operations, courier handling, and stationery management. This role ensures seamless day-to-day service delivery, high standards of food quality and hygiene, cost control, and compliance with safety and regulatory requirements. The incumbent acts as a key interface between internal stakeholders, clients, and vendors to deliver a superior workplace experience aligned with organizational and client expectations.
Key Responsibilities
1. Food & Beverage Operations
Oversee daily cafeteria and pantry operations to ensure uninterrupted service.
Ensure timely and high-quality service delivery for meals, snacks, and beverages.
Monitor food quality, taste, hygiene, and presentation as per agreed standards.
Coordinate with kitchen teams, chefs, and on-site staff for smooth operations.
Address operational issues promptly to avoid service disruptions.
2. Client & Stakeholder Management
Act as the primary point of contact for all F&B; and related workplace services.
Interact regularly with clients, employees, and internal stakeholders.
Collect feedback, analyze service gaps, and implement improvement actions.
Ensure consistently high levels of customer satisfaction.
3. Vendor Management
Manage catering, housekeeping, pantry, and supply vendors.
Track vendor performance against defined Service Level Agreements (SLAs).
Coordinate with vendors to ensure timely delivery of food, supplies, and services.
Escalate and resolve vendor-related issues efficiently.
4. Hygiene & Compliance
Ensure strict adherence to food safety and hygiene standards (FSSAI / HACCP).
Conduct regular hygiene, safety, and operational audits.
Ensure cleanliness and sanitation of cafeteria, pantry, and dining areas.
Support audit requirements
📌 F&b Executive (Hyderabad)
🏢 JLL
📍 Hyderabad