Key Responsibilities
- Assist in preparation and cooking of Italian & Continental dishes as per standard recipes
- Support the Commis 1, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
- Ensure consistency in taste, presentation, and portion control
- Handle mise-en-place, food preparation, and basic cooking tasks efficiently
- Maintain high standards of hygiene, cleanliness, and food safety (FSSAI norms)
- Proper storage and labeling of food items to minimize wastage
- Ensure smooth coordination with team members during service hours
- Follow kitchen SOPs, safety standards, and chef instructions

Required Skills & Qualifications
- 2-3 years of experience in Italian & Continental cuisine
- Knowledge of pasta, sauces, grills, salads, and basic baking
- Understanding of kitchen hygiene and food safety standards
- Ability to work under pressure in a fast-paced kitchen
- Robust teamwork and communication skills
- Culinary diploma or relevant certification preferred

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹21,000.00 per month

Work Location: In person

📌 Commi Ii (Mumbai)
🏢 Jamie Oliver
📍 Mumbai