Requirement Description for Commis at Miyo

Designation: Pastry Chef

Location of the Job: Mumbai -Bandra West

Job type: Full-time

Monthly Salary: INR 22000 to 28000

About Miyo

MIYO Dessert Bar is a "freestyle" dessert spot in Mumbai that has gained viral popularity for

its "build-your-own" concept. Instead of a fixed menu, it operates like a bar where guests

customize their own dessert bowls using premium bases and toppings.

About the Job Role

We are looking for a creative and skilled Pastry Chef to lead the production and quality of all

about desserts, thrives in a fast-growing startup environment, and can manage daily pastry

operations while ensuring consistency, taste, and presentation across all outlets.

Specific Responsibilities
- Oversee end-to-end daily production of all pastry, dessert bases, toppings, and

accompaniments across Miyo outlets.
- Develop and implement SOPs for dessert preparation, plating standards, portion

control, and kitchen hygiene.
- Ensure consistent quality, taste, and presentation of all items in line with Miyo's

brand identity.




- Lead, train, and mentor kitchen staff including commis and dessert prep associates.
- Coordinate with procurement and supply chain teams to ensure timely availability of

ingredients and packaging materials.
- Conduct regular kitchen audits for quality control, cleanliness, equipment

maintenance, and FSSAI compliance.
- Develop current dessert components, seasonal specials, and limited-edition offerings in

collaboration with founders.
- Monitor ingredient consumption, control wastage, and manage food cost effectively.
- Support setup and onboarding of new outlet kitchens including staff training and

process rollout.
- Provide regular production reports and quality insights to senior leadership.
- Identify inefficiencies in the pastry kitchen workflow and proactively recommend

improvements.

Required Skills, Experience & Qualifications
- 2-5 years of experience in a professional pastry or dessert

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