Key Responsibilities:
- Assess patients’ dietary and health needs
- Develop customized meal plans based on medical conditions and goals
- Provide nutrition counseling and ongoing support
- Monitor progress and adjust diet plans as required
- Educate clients on healthy eating habits and lifestyle changes
- Work closely with doctors, fitness trainers, or healthcare professionals
- Maintain accurate client records and reports
Requirements:
- Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field
- Certified Dietician/Nutritionist preferred
- Strong communication and interpersonal skills
- Knowledge of therapeutic diets and clinical nutrition
- Ability to work with diverse clients