Culinary Trainer (Mumbai)

Culinary Trainer (Mumbai)

06 Sep
|
Bernhard Schulte Shipmanagement
|
Mumbai

06 Sep

Bernhard Schulte Shipmanagement

Mumbai

As a Culinary Trainer at BSM, you will be responsible for delivering engaging culinary training and development programmes that support high standards of food preparation, service, safety, and hygiene. This role will help strengthen practical skills, promote consistent culinary practices, and ensure training aligns with company policies and maritime hospitality requirements.
Key Responsibilities
Design and deliver practical and theoretical culinary training for onboard catering teams and relevant shore-based personnel.
Train participants in food preparation, cooking techniques, menu execution, portion control, presentation, and galley organisation.
Ensure all training reflects applicable food safety, hygiene, HACCP, health and safety, and maritime regulations.
Assess culinary competencies through demonstrations, practical exercises, observations, and structured evaluations.
Identify individual and team development needs and provide constructive feedback and coaching.
Support the implementation and continuous improvement of culinary standards, procedures, recipes,



and training materials.
Monitor training outcomes and maintain accurate records of attendance, assessments, qualifications, and development plans.
Collaborate with vessel management, catering teams, crewing personnel, and other stakeholders to ensure training meets operational requirements.
Keep up to date with culinary trends, sustainable food practices, catering technology, and relevant regulatory requirements.
Qualifications & Experience
Qualified culinary qualification, hospitality qualification, or equivalent industry experience.
Minimum 3 years of professional culinary experience, preferably in maritime, cruise, hotel, institutional, or large-scale catering operations.
Previous experience in culinary training, coaching, mentoring, or staff development.
Strong knowledge of food preparation, international cuisine, menu planning, food cost control, and galley or kitchen operations.
Thorough understand

📌 Culinary Trainer (Mumbai)
🏢 Bernhard Schulte Shipmanagement
📍 Mumbai

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