Prepare and analyze daily, weekly, and monthly F&B; cost reports.
- Conduct regular physical inventory counts and reconcile with system records.
- Investigate and report on cost variances against budget and standards.
- Cost all recipes and menu items; update standard recipe files.
- Audit purchase orders, receiving reports, and supplier invoices.
- Monitor operations for waste, over-portioning, and pilferage.
- Ensure compliance with controls for transfers, spoilage, and comps.
- Maintain accuracy of data in inventory and POS systems.

Required Skills & Qualifications:
- Proven experience in F&B; cost control or a similar analytical role.
- Solid understanding of kitchen/bar operations and inventory systems.
- Excellent analytical and numerical skills with high attention to detail.
- Proficiency in MS Excel
- Ability to work independently and communicate effectively with operations teams.
- High integrity and discretion.
- Hospitality or finance-related education preferred.

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

📌 F&b Cost Controller (Gurugram)
🏢 Tea Leaf
📍 Gurugram