Roles and Responsibilities
- Kitchen Operations: Oversee daily kitchen activities.
- Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.
- Food Quality Control: Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.
- Inventory & Stock Management: Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.
- Hygiene & Safety Compliance: Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.
- Menu Development: Collaborate with senior chefs to develop and test new menu items, incorporating creativity and customer preferences.
- Training & Development: Train team members on culinary techniques, food safety practices, and operational processes to foster qualified growth.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Sous Chef (Noida)
🏢 Alma Nutritive
📍 Noida