Responsibilities:
- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
- Assisting customers in locating suitable dining tables.
- Setting tables with clean linen, napkins, and tableware as well as condiments.
- Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
- Assisting the wait staff in delivering meal items to patrons as needed.
- Assisting the wait staff in processing patrons' payments.
- Answering customers' questions regarding meal ingredients and preparation.
- Notifying the manager of low or depleted restaurant supplies.

Qualifications and skills:
- High school diploma or GED.
- Proven experience working in the foodservice industry.




- Sound knowledge of proper food handling procedures.
- The ability to stand for extended periods.
- Robust problem-solving skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.

Pay: ₹16,000.00 - ₹23,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Experience:
- total work: 1 year (required)

Language:
- English (required)

Work Location: In person

📌 Steward (Breach Candy)
🏢 Greenr
📍 Breach Candy