Key Responsibilities
- Oversee daily restaurant operations to ensure effective and high-quality service.
- Manage Profit & Loss (P&L;) by implementing cost controls, managing inventory, optimizing labor, and reviewing financial performance reports.
- Handle staff scheduling, training, and development to build a high-performing team.
- Ensure compliance with all operational and safety standards, including food safety and hygiene protocols.
- Maintain restaurant cleanliness and uphold brand standards at all times.
- Drive sales and ensure customer satisfaction through superior service delivery.
- Support recruitment, onboarding, and performance management of restaurant staff.
- Collaborate with management to implement promotional activities and achieve business goals.
📌 Shift Manager (India)
🏢 Subway
📍 India