Key Responsibilities:
- Supervise and coordinate restaurant service staff during shifts.
- Ensure smooth day-to-day restaurant operations and guest satisfaction.
- Handle guest queries, complaints, and special requests professionally.
- Monitor table service standards, hygiene, and cleanliness.
- Train, motivate, and guide stewards and service associates.
- Coordinate with kitchen and cashier teams for seamless service.
- Assist in achieving sales and operational targets.
Pay: ₹22,000.00 - ₹23,000.21 per month
Benefits:
- Adaptable schedule
- Food provided
- Provident Fund