A Chinese Commis 1 is a junior-to-mid-level chef who works under senior chefs (like a Chef de Partie or Sous Chef) to prepare, cook, and present authentic Chinese dishes. This role involves handling _mise en place_ (ingredient prep), operating cooking stations, and maintaining strict kitchen hygiene standards.

Key Responsibilities
- Food Preparation: Assist in preparing ingredients for traditional Chinese dishes, including cutting vegetables, marinating meats, and making sauces.
- Cooking: Support senior chefs with basic wok operations, steaming, deep-frying, and noodle or dumpling preparation.
- Quality & Consistency: Follow standard recipes, monitor cooking times, and maintain proper portion control to reduce food waste.
- Hygiene & Sanitation: Ensure the Chinese kitchen station is clean, sanitized, and organized. Store ingredients correctly using the FIFO (First-In, First-Out) method.
- Inventory & Stock: Assist with stock rotation, labeling,



and notifying seniors of low inventory.
- Team Collaboration: Work efficiently with the rest of the kitchen brigade to ensure timely food service.

Requirements & Qualifications
- Experience: Typically 1-2 years of experience working in a professional kitchen, with a focus on Chinese cuisine.
- Skills: Robust knife skills and fundamental knowledge of Chinese cooking techniques (e.g., stir-frying) and flavor profiles.
- Knowledge: Familiarity with HACCP or local food safety and hygiene regulations.
- Attributes: Ability to work efficiently in a high-pressure, fast-paced environment and a willingness to take feedback from senior chefs

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Commi 1 Chinese (Varanasi)
🏢 Espire Hospitality
📍 Varanasi