Summary:
You will be responsible to provide an excellent and consistent level of service to your customers. The Technician is responsible to assist in the smooth and effective running of the kitchen equipment Engineering Department in support of all other operating departments
Qualifications:
Qualification in Electrical/Mechanical Engineering and/or Building Management desirable / - Minimum 2 years' work experience as Technician/Tradesman in a hotel or 4 years in a similar large building/complex with central plant