Position : SAP PLM

Experience : 7 to 12 years

Location : Remote

: Manager – Recipe Development &

- Recipe Management (SAP)

Note : UAN is mandated.

Role Summary The Manager – Recipe Development &

- Recipe Management (SAP) is responsible for leading the creation, maintenance, and governance of product recipes within SAP systems, primarily SAP PLM, SAP Recipe Development (RD), Specification Management, and related modules.

This role partners with R&D;, Quality, Manufacturing, Procurement, and Regulatory teams to ensure accurate, compliant, and efficient recipe lifecycle management.

Key Responsibilities

1.

Recipe

Development &

- Maintenance

Lead end-to-end recipe creation and modification using SAP Recipe Development (SAP RD).

Ensure accurate formulation, ingredients, materials, quantities, process steps, and production versions.

Maintain master data elements: specifications, BOMs, routings, labels, and nutritional info.

Validate recipe accuracy through collaboration with R&D;, Quality, and Plant Operations.

End to End Configurations for Recipe Development or Recipe Management

Data migration from RM to RD

Custom Developments in RM or RD

- SAP System Leadership

Serve as the subject-matter expert for SAP PLM/RD and Recipe Management processes.

Lead enhancements, testing, UAT, and integration of recipe-related SAP functionalities.

Collaborate with IT to resolve system issues, implement upgrades, and optimize usability.

- Cross-functional Collaboration

Work closely with

R&D; for recent product development (NPD)





Quality Assurance for specifications and compliance

Manufacturing for production feasibility

Procurement for ingredient and vendor data

Regulatory &

- Nutrition for mandatory disclosures

Act as the central point of contact for recipe-related queries and decisions.

- Team Management &
- Training

Manage a team of recipe specialists, technologists, or analysts (if applicable).

Conduct end-user training for SAP PLM/RD and recipe workflows.

Build SOPs and best practices for recipe development and governance.

Shape

Required Skills &

- Qualifications

Technical Skills

Strong expertise in SAP PLM, SAP Recipe Development (RD), Specification Management and PLM Migration

Understanding of SAP modules such as PP, QM, MM, ECM, EHS, and integrations.

Hands-on experience with:

BOM & routing creation

Process parameters & formulations

Nutritional & labeling data management

Document management (DMS)

Domain Knowledge

Background in Food &

- Beverage, CPG, Chemicals, Pharma, or similar sectors where formulation/recipe management is critical.

Knowledge of

Ingredient regulations

Nutritional compliance standards

Allergen management

Product lifecycle management

Soft Skills

Strong analytical and problem-solving abilities.

Excellent communication and stakeholder-management skills.

Ability to lead cross-functional initiatives.

Project management experience preferred.

Shape

Experience

7–12 years of experience in recipe/formula management in SAP environments.

Minimum 4 years in a supervisory or managerial capacity.

📌 Sap Plm (Uttar Pradesh)
🏢 Sparix Global
📍 Uttar Pradesh