Pizza Chef | Neapolitan Pizza & Handmade Pasta Specialist

Passionate and skilled Pizza Chef with hands-on expertise in authentic Neapolitan pizzas, artisanal dough fermentation, wood-fired oven operations, and handmade Italian pasta production. Experienced in high-volume premium dining environments with solid focus on consistency, presentation, hygiene, and kitchen efficiency. Adept at creating contemporary Italian menus, managing prep operations, training junior staff, and maintaining international quality standards.

Specializes in:
- Authentic Neapolitan Pizza
- Long Fermentation Dough
- Wood Fired Oven Handling
- Handmade Fresh Pasta
- Italian Sauces & Preparation
- Kitchen Operations & Inventory
- Food Cost Control
- Team Coordination
- Plating & Presentation
- Hygiene & SOP Management

Key Responsibilities:
- Prepared authentic Neapolitan pizzas using traditional fermentation techniques.
- Managed dough preparation, proofing, stretching, and baking in wood-fired ovens.
- Created fresh handmade pasta including ravioli, fettuccine, tagliatelle, gnocchi, and stuffed pastas.




- Prepared classic Italian sauces and accompaniments.
- Maintained consistency in taste, texture, and presentation during high-volume service.
- Assisted in menu development for pizzas, pasta, appetisers, and seasonal specials.
- Managed kitchen hygiene, inventory, and food wastage control.
- Trained junior kitchen staff in pizza and pasta preparation techniques.
- Coordinated with service staff for smooth kitchen operations.

Skills
- Neapolitan Dough Fermentation
- Wood Fired Pizza Baking
- Fresh Pasta Making
- Italian Cuisine
- Dough Hydration & Fermentation
- Pizza Stretching Techniques
- Sauce Preparation
- Food Safety & Hygiene
- Kitchen Team Management
- Inventory Management

Languages
- English
- Hindi

Pay: From ₹30,000.00 per month

Benefits:
- Flexible schedule
- Food provided

Application Question(s):
- Joining Period?

Experience:
- Pizza Chef: 5 years (required)

Work Location:

📌 Head Pizza Chef (Ahmedabad)
🏢 Waldat Private
📍 Ahmedabad