06 Sep
|
Hub at Ecr
|
Chennai
06 Sep
Hub at Ecr
Chennai
Preparing, cooking, and presenting high quality dishes within the speciality section
- Assisting the Head Chef in creating menu items, recipes and developing dishes.
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training Chefs.
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹24,000.00 per month
Perks:
- Flexible schedule
- Food provided
Experience:
- total work: 1 year (preferred)
- Indian Cook: 1 year (preferred)
Work Location: In person
📌 Indian Chef (Chennai)
🏢 Hub at Ecr
📍 Chennai