Company Description
Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson. It initially focused on the motel-hotel market in France and expanded internationally in the 1970s and 1980s. Over the years, it has grown through acquisitions and diversification. Accor operates a wide range of hotel brands covering various segments of the market, from luxury to budget. Some of its well-known brands include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others.
Job Description:
- Develop, design, and execute innovative menus that showcase culinary creativity while considering seasonal availability, cost efficiency, and local sourcing opportunities in the Mumbai region
- Lead, mentor, and supervise kitchen staff, fostering a collaborative environment that promotes professional growth, accountability, and adherence to food safety standards
- Maintain strict compliance with food safety regulations, hygiene protocols,
and health department requirements; conduct regular inspections and training programs
- Manage kitchen operations, including inventory control, vendor relations, food costing, and budget management to optimize profitability without compromising quality
- Oversee food preparation, plating, and presentation to ensure consistency and excellence across all dishes and service periods
- Collaborate with management and front-of-house teams to understand guest preferences, gather feedback, and continuously improve the dining experience
- Implement and monitor quality assurance procedures, conduct tastings, and make adjustments to maintain culinary standards
- Stay current with culinary trends, techniques, and industry best practices; introduce current ideas and innovations to enhance the menu and kitchen operations
- Manage kitchen equipment maintenance and ensure proper functionality and safety of all c
📌 Executive Chef (Mumbai)
🏢 Accor
📍 Mumbai