Job Title: Commis I - Chinese CuisineRole Overview:
A Commis I (Chinese) is a skilled kitchen skilled responsible for preparing authentic Chinese dishes, supporting senior chefs, and ensuring high standards of food quality, taste, and presentation.

Key Responsibilities:
- Prepare and cook Chinese dishes (stir-fry, noodles, fried rice, dim sum, sauces, etc.)
- Handle wok cooking and control heat/flame efficiently
- Assist in mise en place (cutting vegetables, meat prep, sauces, marination)
- Ensure consistency in taste, portioning, and plating
- Maintain hygiene and cleanliness in the kitchen area
- Follow food safety and storage standards
- Monitor stock levels and report shortages
- Assist Chef de Partie / Sous Chef in daily kitchen operations
- Train junior staff (Commis II/III) if required

Required Skills:




- Good knowledge of Chinese cuisine (Indo-Chinese, Cantonese basics, etc.)
- Strong wok skills and fast cooking ability
- Knowledge of sauces (soy, oyster, chili, etc.) and flavor balancing
- Ability to work in a high-pressure kitchen
- Teamwork and communication skills
- Understanding of kitchen safety and hygiene

Qualifications:
- Diploma/Degree in Hotel Management or Culinary Arts (preferred)
- 2-4 years of experience in Chinese kitchen
- Experience in hotels, QSR chains, or fine dining restaurants

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Chinese Commi 1 (Rayagada)
🏢 FRATERNITI FOODS
📍 Rayagada