1. Menu Planning and Development:
- Create innovative and appealing menus for college cafeterias or restaurants.
- Ensure menus cater to diverse dietary needs and preferences.

2. Food Quality and Safety:
- Maintain high standards of food quality, presentation, and hygiene.
- Ensure compliance with food safety regulations.

3. Kitchen Operations:
- Manage kitchen staff, including training and scheduling.
- Optimize kitchen operations for efficiency and productivity.

4. Budget Management:
- Manage food costs, labor costs, and other expenses within budget.
- Identify areas for cost savings without compromising quality.

5. Student Engagement:
- Develop culinary programs or workshops for students.
- Engage with students to understand their preferences and feedback.

Some potential metrics:
- Food quality ratings
- Kitchen efficiency metrics
- Budget variance
- Student satisfaction scores

Job Types: Full-time, Part time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Experience:
- Culinary: 4 years (preferred)

Work Location: In person

📌 Culinary Chef (Panchkula)
🏢 ABCA Baking & Culinary Academy
📍 Panchkula