Key Responsibilities
- Production: Mixing and kneading flour or corn dough, dividing, and pressing or rolling it to the correct thickness.
- Cooking: Operating machinery or stovetops to cook tortillas for about 30-40 seconds per side until light golden brown.
- Quality Control: Ensuring proper flavor, texture, and size, and monitoring cooking temperatures.
- Cleaning & Safety: Maintaining a clean workstation, sanitizing equipment, and adhering to food safety guidelines.
- Packaging: Handling finished products, often packing and labeling them for sale or distribution. YouTube +7

Job Requirements & Skills
- Experience: Familiarity with making tortillas from scratch or working in a food production environment.
- Physical Stamina: Ability to stand for long periods, lift, and perform repetitive tasks.
- Technical Skill: Knowledge of industrial mixers, presses, or manual rolling techniques.
- Attention to Detail: Ensuring consistency in quality and meeting safety standards.
- Teamwork: Working effectively within a team to meet production quotas.

Job Types: Full time, Permanent

Pay: ₹10,402.38 - ₹24,000.00 per month

Benefits:
- Food provided
- Paid time off

Work Location: In person

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