Key Responsibilities:
- Assist in preparation of Indian dishes (North Indian, South Indian, Curry, Tandoor items, etc.)
- Handle basic cooking tasks under supervision of senior chefs
- Prepare gravies, sauces, and mise en place
- Maintain consistency in taste, quality, and presentation
- Ensure proper storage and handling of food items
- Maintain cleanliness and hygiene as per kitchen standards
- Support senior chefs during peak hours
- Follow food safety and hygiene guidelines

Required Skills:
- Basic to intermediate knowledge of Indian cuisine
- Knowledge of spices, gravies, and cooking techniques
- Ability to work in a team
- Good time management and speed
- Understanding of kitchen hygiene and safety

Qualification:
- Diploma in Hotel Management / Culinary Arts (preferred)

Experience:
- 1-3 years experience in Indian kitchen (Commis III / Helper level acceptable)

Pay: ₹17,000.00 - ₹25,000.00 per month

Perks:
- Commuter assistance
- Food provided
- Internet reimbursement

Work Location: In person

📌 Commis 2 (Indian) (Rajpura)
🏢 vakshana interiors
📍 Rajpura