Prepare dining areas before service begins
- Set up tables with tableware, condiments, and other necessary items
- Assist in food and beverage service, under the guidance of the waiting staff
- Clear tables promptly after customers finish their meals
- Clean and polish cutlery, glassware, and dishes
- Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures
- Assist in inventory management, which includes restocking supplies when necessary
- Dispose of waste in accordance with waste management procedures
- Follow and maintain knowledge of food safety and hygiene regulations
- Basic understanding of hygiene and sanitation practices
- Ability to work in a fast-paced environment
- Teamwork and coordination skills

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹17,000.00 per month

Advantages:
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Steward (Bengaluru)
🏢 NFSPL
📍 Bengaluru