Role Overview

The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring consistent food quality, maintaining hygiene standards, and executing dishes as per Crafe’s SOPs. The role requires discipline, ownership, and strong operational awareness.

Key Responsibilities

1. Kitchen Operations
- Handle a designated section (Continental / Indian / Beverages / Prep)
- Ensure all dishes are prepared as per Crafe’s SOP and plating standards
- Maintain speed, consistency, and quality during service hours
- Coordinate with the Head Chef and team for smooth service flow

2. SOP & Quality Control
- Strictly follow standard recipes and portion control
- Ensure zero deviation in taste, presentation, and quality
- Maintain daily prep lists and service readiness

3. Inventory & Stock Management
- Monitor stock levels for your section
- Ensure proper storage and usage of ingredients (FIFO method)
- Avoid wastage and report shortages in advance
- Maintain cleanliness and organization of the storeroom and section

4. Hygiene & Cleanliness




- Follow all food safety and hygiene standards
- Maintain a clean and organized workstation at all times
- Ensure proper handling and storage of raw and cooked items

5. Team Responsibility
- Work closely with commis chefs and helpers
- Train junior staff on SOPs and kitchen discipline
- Maintain a positive and qualified work environment

Requirements:
- Minimum 2-4 years experience as CDP or strong Commis I ready for promotion
- Experience in café-style or multi-cuisine kitchens preferred
- Strong understanding of kitchen SOPs and inventory control
- Ability to handle pressure during peak hours
- Team player with a responsible attitude

What We Expect
- Ownership of your section
- Zero excuses mindset
- Strong discipline in SOP and inventory
- Consistency over creativity

What You Get
- Growth opportunity within Crafe
- Structured kitchen system
- Performance-based incentives

Pay: ₹14,000.00 - ₹35,000.00 pe

📌 Cdp Chef (Chennai)
🏢 Crafé
📍 Chennai