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Kitchen Staff Position: Kitchen Staff / Cook / Chef Department: Kitchen Reports To: Head Chef / Kitchen Manager Job ResponsibilitiesPrepare and cook food according to the restaurant’s recipes and quality standards. Assist with food preparation, cutting, cleaning, and cooking. Maintain cleanliness and hygiene of the kitchen and cooking equipment.

Follow food safety, storage, and sanitation procedures. Check the quality and freshness of ingredients. Maintain proper stock levels and inform the supervisor about shortages. Ensure orders are prepared accurately and on time.

Minimize food wastage and use ingredients efficiently. Follow safety procedures while handling kitchen equipment. Support other kitchen team members whenever required. RequirementsPrevious restaurant or kitchen experience preferred.

Knowledge of basic food preparation and hygiene. Ability to work in a fast-paced environment. Good teamwork and communication skills. Ability to work flexible shifts, weekends, and holidays. Positive attitude, discipline, and willingness to learn. 2.

Restaurant Service Staff Position: Waiter / Steward / Service Staff Department: Restaurant Service Reports To: Restaurant Manager / Supervisor Job ResponsibilitiesWelcome and greet customers in a friendly and professional manner.



Present menus and explain food and beverage options to guests. Take customer orders accurately and communicate them to the kitchen.

Serve food and beverages promptly and professionally. Check with customers to ensure they are satisfied with their meals. Clear and clean tables and maintain the dining area. Handle customer requests and complaints politely and efficiently.

Coordinate with kitchen and cashier staff to ensure smooth service. Maintain cleanliness and hygiene according to restaurant standards. Assist with opening and closing duties as required. RequirementsPrevious restaurant/service experience preferred.

Good communication and customer-service skills. Pleasant personality and professional appearance. Ability to work efficiently under pressure. Basic knowledge of food and beverage service. Ability to work adaptable shifts, weekends, and holidays.

Team-oriented and responsible attitude.

General ExpectationsAll employees are expected to: Maintain punctuality and regular attendance. Follow restaurant policies and management instructions. Maintain high standards of hygiene, cleanliness, and professionalism. Treat customers and colleagues with respect. Work as part of a team to provide excellent food and service.

📌 Restaurant Staff (Navi Mumbai)
🏢 M/s Aydi Restaurant India
📍 Navi Mumbai