1. Receiving Goods: ★ Receive items like food, cleaning supplies, linen, or equipment from suppliers. 2. Checking Items: ★ Check the quantity and quality of all items before accepting them. 3. Proper Storage: ★ Store items safely in the right place (dry, cold, or frozen storage as needed). 4. Maintaining Records: ★ Keep records of all items received and issued to other departments. 5. Stock Control: ★ Keep track of how much stock is available and avoid shortage or overstocking. 6. Issuing Items: ★ Give items to different departments (like kitchen, housekeeping, f & b) as per their request. 7. Inventory Checks: ★ Do regular stock counts to match physical stock with records. 8. Labeling and Organizing: ★ Label items clearly and arrange them neatly for easy access. 9. Maintaining Cleanliness: ★ Keep the store area clean, safe, and pest-free. 10. Follow FIFO Method: ★ Use the First In, First Out method to avoid wastage of old stock. ★ Issue old stock first then recent. ★ Check stock on a daily basis. 11. Reporting: ★ Inform the purchase or accounts department if stock is low or items are damaged.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Storeperson (Lonavala)
🏢 Hotel Grand Visava
📍 Lonavala