Food Beverage Controller (Karnataka)

Food Beverage Controller (Karnataka)

06 Sep
|
Elior
|
Karnataka

06 Sep

Elior

Karnataka

– Food & Beverage Controller

Company: Elior India

Position: Food & Beverage Controller

Location: Bangalore

Experience: 4–9 years

Industry: Institutional & Corporate Catering

Role Summary

We are looking for a Food & Beverage Controller to manage food and beverage costs, inventory, procurement controls and financial performance across Elior India’s catering operations.

Key Responsibilities

- Monitor and control food & beverage costs across client sites.
- Analyse food consumption, wastage, stock levels and variances.
- Conduct regular inventory audits and stock reconciliations.
- Track purchases, consumption and closing stock to ensure accuracy.
- Monitor food cost % and variance against budget/targets.
- Identify opportunities to reduce food wastage and improve cost efficiency.
- Work closely with Operations, Culinary, Procurement and Finance teams.
- Review vendor pricing, purchase trends and material consumption.
- Ensure adherence to approved recipes, portion sizes and standard food costs.
- Prepare regular F&B; cost reports, MIS and variance analysis for management.




- Support budgeting and forecasting for food and beverage costs.
- Investigate unusual consumption, stock variances and wastage.
- Ensure proper documentation and controls for food purchases and inventory.
- Support site teams in implementing effective cost-control processes.

Ideal Candidate
- 4–9 years of experience in F&B; Control, Cost Control, Commercial Finance or similar roles.
- Experience in institutional catering, corporate catering, hotels, hospitality, restaurants or food services preferred.
- Strong knowledge of food costing, inventory management and stock reconciliation.
- Positive understanding of procurement and consumption processes.
- Strong Excel and MIS/reporting skills.
- Good analytical and numerical skills.
- Ability to work closely with kitchen and operations teams.
- Strong understanding of food wastage and cost-control practices.

In short: A strong F&B; cost-control professional who can track food costs, manage inventory, reduce wastage and improve profitability across Elior’s catering operations.

📌 Food Beverage Controller (Karnataka)
🏢 Elior
📍 Karnataka

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