- To have thorough know -how of the technical aspects of the department
- To have very good knowledge of preparing palatable dishes most suitable for the patients ailing from different illness.

- To have effective communication skills
- To have efficient time Management
- To introduce/implementation of cost control measures and economizing on use of condiments and raw materials without compromising on quality.

- To introduce checks and control measures to eliminate losswastage and pilferage.

- To undertake Human resources development by arranging regular training programmes to staff as and when required.

- To counsel staff and interacting with them in their day -to-day activities whenever required.





- To ensuring that secure clean and hygienic conditions are always maintained in the kitchen and working areas of the department.

- To supervise and advise the cooks as to the type quantity and quality of vegetables and ingredients to be used and also the method to be adopted

- For cooking the dishesif necessary by actual demonstration.

- To manifest leadership qualities.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Executive (Mumbai)
🏢 Narayana Health (NH)
📍 Mumbai